Granola Chocolate Bark
Granola Chocolate Bark is a delicious and convenient snack that's perfect for packing on trips, for school, or as fun Halloween treats! With its crunchy mix of granola, nuts, and dried fruits, combined with smooth chocolate, it's a satisfying treat that’s easy to make and full of texture and flavor.
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market North Vancouver
Granola Chocolate Bark
Prep Time45 Minutes
Servings12
0Ingredients
8oz Lily's Sea Salt Dark Chocolate Bar
1 cup One Degree Organic Vanilla Chai Granola
2 tbsp Earth Choice Virgin Coconut Oil
1/4 cup chopped almonds & dried cranberries
Optional pinch of sea salt
Directions
- Melt the chocolate:
- Break the chocolate bar into small pieces and place in a heatproof bowl.
- Add coconut oil (optional) for a smoother texture.
- Melt the chocolate using a microwave it in 30-second intervals, stirring in between until fully melted.
- Prepare the toppings:
- While the chocolate melts, mix the granola, dried cranberries, and chopped almonds together in a bowl.
- Assemble the bark:
- Line a baking sheet or tray with parchment paper.
- Pour the melted chocolate onto the parchment paper and spread it into an even layer with a spatula (about ¼ inch thick).
- Sprinkle the granola mixture evenly over the melted chocolate, pressing it down slightly so it sticks.
- Chill the bark:
- Place the tray in the refrigerator for 30-40 minutes, or until the chocolate is completely set.
- Break into pieces:
- Once the chocolate has hardened, remove the bark from the fridge and break it into bite-sized pieces.
- Store:
- Store the granola chocolate bark in an airtight container in the fridge for up to 2 weeks.
45 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Not Available
Earths Choice - Virgin Coconut Oil, 350 Millilitre
$12.99$3.71/100ml
Not Available
Vcr Island Salt - Fine Sea Salt, 300 Gram
$8.99$3.00/100g
Directions
- Melt the chocolate:
- Break the chocolate bar into small pieces and place in a heatproof bowl.
- Add coconut oil (optional) for a smoother texture.
- Melt the chocolate using a microwave it in 30-second intervals, stirring in between until fully melted.
- Prepare the toppings:
- While the chocolate melts, mix the granola, dried cranberries, and chopped almonds together in a bowl.
- Assemble the bark:
- Line a baking sheet or tray with parchment paper.
- Pour the melted chocolate onto the parchment paper and spread it into an even layer with a spatula (about ¼ inch thick).
- Sprinkle the granola mixture evenly over the melted chocolate, pressing it down slightly so it sticks.
- Chill the bark:
- Place the tray in the refrigerator for 30-40 minutes, or until the chocolate is completely set.
- Break into pieces:
- Once the chocolate has hardened, remove the bark from the fridge and break it into bite-sized pieces.
- Store:
- Store the granola chocolate bark in an airtight container in the fridge for up to 2 weeks.
